Chinese Food

Stir fried squid whisker with garlic and chili sauce

Tina loves squid, especially squid whiskers. But squid can't be eaten more. Cholesterol is very high, so she indulges herself once in a while.

Cauliflower in dry pot

Cauliflower in a dry pot. It's usually served with pork. I have my own leftovers of cooking lard. So I used it. With a little bit of chili sauce, the flavor is more intense. -

Lotus root in cold sauce

Stir fried rice cake with crab

Fried shredded squid with chili sauce

Pickled claw with vinegar

The baby likes to eat, but it doesn't work well.

Rice with egg and chili sauce

Because I am a foodie, I learned how to make it. I broke down the egg white and yolk by hand. The materials are not complete. I hope you don't mind.

The most authentic Korean spicy boneless chicken feet

[spicy chicken feet] I miss the days when I ate spicy chicken feet and drank Shaojiu together with my friends in Korea. I feel at home. From having a baby's sensitivity to spicy taste, it is also obviously improved to satisfy his greediness. The... ...

Eggplant with fish flavor

I've tasted all kinds of versions of eggplant with fish fragrance. This special Sichuan food is almost household name. There are also some changes in the taste of different regions. It's a best-selling dish in restaurants of different sizes. It'... ...

Vietnamese seafood River noodles

Vietnam River noodles are famous all over the world. Today, I'd like to make a seafood taste.

Noodles with leek and Dachshund in electric rice pot

Mapo Tofu

I haven't cooked this dish for a long time. It's good to eat.

Mixed soybeans with fennel

Anise, like its seeds, has a special fragrance. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise can stimulate the nerves and blood vessels of the stomach, strengthen the spleen and regulate qi. Soybean is rich in isoflavone... ...

Mapo Tofu

Stir fried pork slices with bamboo shoots

Asparagus is a nutritious food with high protein, low fat and more crude cellulose.

Mixed cauliflower

Fish flavored shredded pork

It's fish flavored shredded meat

Fried tofu and street food

I love stinky tofu, but I'm afraid the street is not healthy. I make delicious and healthy.

Braised prawns with Wuqi oil

Authentic Qianjiang people I grew up as a snack shrimp. Since I went to work in other places, I have never tasted the authentic braised prawns. As a top food. How can I stand it. After two improvements Finally made the taste of hometown Share with you here

Prawn rolls

Brunch's principle of good health and simple hands. Mexico corn roll gives your Brunch a full range of exotic flavor in minutes. Sasa collocation is full of rich hundred Gifford cheese. It is more layered and rich in Kwai cheese. It feels like a... ...